FRESH PASTA BAR — MADE IN-HOUSE DAILY

La Sfoglia

FRESH PASTA. MADE HERE. EVERY DAY.

Six doughs. Two chefs. One obsession. Every strand, sheet and shape rolled in-house each morning — served to you the same day.

DINE-IN · ONLINE ORDER · MOBILE APP / FROM £5.80 · OPEN DAILY FROM 11 AM

See The Menu Order Online
THE CONCEPT

No dry pasta. No shortcuts. No compromise.

“In Italy, pasta is not fast food. It is the slowest fast food in the world.”

We believe in the power of fresh. Our pasta is never dried, never packaged, and never compromised. It requires patience, precision, and an unwavering commitment to quality.

Every morning, before the city wakes, our chefs are already at work. Mixing, resting, rolling, and cutting. It’s a daily ritual that guarantees the perfect bite, every single time.

Dine-In

The Pasta Bar

Open kitchen, QR ordering, 35 covers

Online Order

Click & Collect

Pre-order same/next-day, noon slots

La Sfoglia App

Loyalty Program

Stamps, 10th pasta free, iOS & Android

Masterclasses

Learn The Craft

£45/person, max 8, weekends

Halal

Certified

All our meat is halal certified

Non-Alcoholic

Alcohol Free

Full soft drinks & mocktail menu

OUR DOUGHS

Six Doughs. One Kitchen. Every Morning.

The process begins at 6 AM. No exceptions.

Uovo Classico

00 flour & free-range eggs

ALLERGENS: G · E · Lu
Semolina & Water

durum semolina & water

ALLERGENS: G · Lu
Spinach Egg Dough

fresh spinach blended in

ALLERGENS: G · E · Lu
Squid Ink Dough

Sicilian squid ink, sea flavour

ALLERGENS: G · E · F · Mo · Lu
Beetroot Egg Dough

roasted beetroot, ruby colour

ALLERGENS: G · E · Lu
Gluten-Free Rice

rice flour, coeliac-safe

ALLERGENS: E only

Strict cross-contamination protocols observed for all doughs.

THE MENU

Freshly Rolled

2 Chefs. 1 Obsession.

Chef di Cucina

Head of Dough & Production

Arrives 6 AM, leads all six doughs, strict allergen compliance, 5+ years Italian kitchens.

Chef di Pasta

Service, Shapes & Daily Specials

Leads live service, extruded shapes expert, creates Pasta del Giorno.

Three Ways to Get Your Pasta.

01Dine-In
02Online Order
03La Sfoglia App

All 14 EU Allergens. Every Dish. Always.

GGluten
DDairy
EEggs
NTree Nuts
PPeanuts
FFish
SShellfish
MoMolluscs
MMustard
SeSesame
SoSoy
CCelery
LuLupin
SuSulphites

Fully compliant with Natasha’s Law.

LEARN THE CRAFT

Pasta Masterclasses

Duration2.5 hours
Price£45 / person
CapacityMax 8 people
ScheduleWeekends Only
IncludedApron & Recipe Card
Book A Class

What You’ll Learn

  • 01The fundamentals of 2 distinct doughs
  • 02Hand-rolling techniques and pasta machine mastery
  • 03Creating 3 traditional shapes
  • 04Cooking, plating and pairing with sauces

Reserve a Table

Hours

Mon–Fri: 11 AM – 9 PM
Sat–Sun: 11 AM – 10 PM

Location

London Flagship — Location Currently Under Selection

Reservations

reservations@lasfoglia.co.uk