FRESH PASTA. MADE HERE. EVERY DAY.
Six doughs. Two chefs. One obsession. Every strand, sheet and shape rolled in-house each morning — served to you the same day.
DINE-IN · ONLINE ORDER · MOBILE APP / FROM £5.80 · OPEN DAILY FROM 11 AM
“In Italy, pasta is not fast food. It is the slowest fast food in the world.”
We believe in the power of fresh. Our pasta is never dried, never packaged, and never compromised. It requires patience, precision, and an unwavering commitment to quality.
Every morning, before the city wakes, our chefs are already at work. Mixing, resting, rolling, and cutting. It’s a daily ritual that guarantees the perfect bite, every single time.
The Pasta Bar
Open kitchen, QR ordering, 35 covers
Click & Collect
Pre-order same/next-day, noon slots
Loyalty Program
Stamps, 10th pasta free, iOS & Android
Learn The Craft
£45/person, max 8, weekends
Certified
All our meat is halal certified
Alcohol Free
Full soft drinks & mocktail menu
The process begins at 6 AM. No exceptions.
00 flour & free-range eggs
durum semolina & water
fresh spinach blended in
Sicilian squid ink, sea flavour
roasted beetroot, ruby colour
rice flour, coeliac-safe
Strict cross-contamination protocols observed for all doughs.
Head of Dough & Production
Arrives 6 AM, leads all six doughs, strict allergen compliance, 5+ years Italian kitchens.
Service, Shapes & Daily Specials
Leads live service, extruded shapes expert, creates Pasta del Giorno.
Fully compliant with Natasha’s Law.
Hours
Mon–Fri: 11 AM – 9 PM
Sat–Sun: 11 AM – 10 PM
Location
London Flagship — Location Currently Under Selection
Reservations
reservations@lasfoglia.co.uk